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The silicone mold MINI-MUFFIN is universally used in confectionery.
Baked goods, pralines, frozen mousses or jellies for monoportions, all these desserts can be prepared more easily with the CESIL silicone mold.
Easy to remove from a finished product without damaging it and does not deform.
It can be worked with temperatures between +280 / -50 C.
Cleaning with hot water is recommended
