40*60 SHELL 35 ER
Our oyster silicone cake MOULD is preferred by professional cake masters in the production of menstrual cakes. It is one of the best selling pastry equipment. You can make your cakes with its ability to go into the oven, or use it in the production of frozen cakes thanks to its ability to withstand -50 degrees cold. Thanks to this MOULD, your parfait and menstrual cakes will always decorate your counters in the same weight and in the same way. The biggest feature of our silicone cake MOULD is that it is antibacterial. It does not produce microbes. It is a sought-after MOULD in round, dome cake making and industrial pastry. You can give great shapes to your top quality cake materials with this MOULD. You can decorate our pavoni equivalent MOULD by sauce or spraying chocolate. The product in this MOULD is especially preferred in pumpkin or pumpkin cakes. MOULD dimensions: 6.5 cm 6.5 cm Depth 1.2 cm Can work between +280 / -50 C temperatures Antibacterial non-combustible non-stick It is recommended to clean with hot water
